The Meatpacking District’s cobblestones were thoroughly polished with foot traffic from the highly anticipated New York City Wine and Food Festival, which kicked off Thursday, October 9th, and ran through Sunday the 12th. Highlights included Friday’s "Midnight Music & Munchies," where chefs like Scott Conant of Scarpetta and Anne Burrell of Centro Vinoteca made late night treats and bartenders like Jim Meehan of PDT and Jason Kosmas of Employees Only whipped up creative concoctions. Saturday saw wine tasting seminars at Del Posto, and a dinner at
About Me
- Brianna Fay
- New York, New York, United States
- Meet…me. I live on the Bowery in Manhattan, dedicating most of my sanity to my studies at NYU. I am in my third year, majoring in journalism and creative writing. I intern at a fashion magazine, and admit to trying on all the shoes when my supervisor goes to the bathroom. Being a night crawler, I enjoy hanging out with friends in the Meatpacking District—sharing stories with strangers and celebrating the week’s achievements. That is why I bring you, dear reader, the happenings of this electric hotspot, in hopes to share my enthusiasm for the true part of New York that never sleeps. People come here to lose themselves in the loud music and bottles of champagne, in clubs portrayed in movies and TV shows. It is the playground of New York with enough scandal and excitement to attract people from all corners of the world. I invite you to pick your way over the cobblestones of Gansevoort Plaza amidst the bright night lights, dressed as if a New York heiress. Or perhaps sip espresso in the early afternoon at an outdoor café, watching glamorously attired shoppers return your curiosity. Whatever you choose to do, enjoy, and I’ll see you there!
Tuesday, October 28, 2008
Kitchen Table Round-Up
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